If we expect a drink to contain sugar, we enjoy it more, even if it actually contains just artificial sweeteners. Conversely, when people were expecting an artificially sweetened drink but were sneakily given a sugary one, they enjoyed the sugary drink less.

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Environmental groups have objected to the recommendation of a “blue tick” sustainability label being awarded to a Norwegian krill fishing giant, amid concerns over concentrated fishing pressure and dramatic climate-driven effects on the Antarctic’s fragile ecosystem.

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