Again, to understand the class distribution of the various sports, one would have to take account of the representation which, in terms of their specific schemes of perception and appreciation, the different classes have of the costs (economic, cultural and ‘physical’) and benefits attached to the different sports—immediate or deferred ‘physical’ benefits (health, beauty, strength, whether visible, through ‘body-building’ or invisible through ‘keep-fit’ exercises), economic and social benefits (upward mobility etc.), immediate or deferred symbolic benefits linked to the distributional or positional value of each of the sports considered (i.e., all that each of them receives from its greater or lesser rarity, and its more or less clear association with a class, with boxing, football, rugby or body-building evoking the working classes, tennis and skiing the bourgeoisie and golf the upper bourgeoisie), gains in distinction accruing from the effects on the body itself (e.g., slimness, sun-tan, muscles obviously or discreetly visible etc.) or from the access to highly selective groups which some of these sports give (golf, polo etc.).
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Authenticity is more nuanced. Food traditions are rooted in culture, history, and lived experience. That is where human expertise matters most. Authenticity is not just about ingredients – it is about understanding the story and intention behind a dish.
reflection.[c]In a good paper you should be doing this throughout, wherever appropriate. This helps keep the paper interesting, and makes it easier to write a conclusion where you can assume the reader has already done some reflecting on your ideas.